A) The sequence of living organisms in a community in which one organism consumes another organism to transfer food energy is called the food chain. The food chain describes who eats whom in nature. All living things, from single-celled algae to giant blue whales, need food to survive. Each food chain is a possible route that energy and nutrients can follow through the ecosystem.
For example, grass produces its own food from sunlight. When the fox dies, bacteria break down its body and return it to the soil, where it provides nutrients to plants such as grass. Of course, many different animals eat grass, and rabbits can eat other plants besides grass. Foxes, in turn, can eat many types of animals and plants.
Each of these living beings can be part of multiple food chains. All the interconnected and overlapping food chains of an ecosystem form a food web. Trophic levels Organisms in food chains are grouped into categories called trophic levels. Broadly speaking, these levels are divided into producers (first trophic level), consumers (second, third and fourth trophic levels) and decomposers.
Producers, also known as autotrophs, make their own food. They constitute the first level of every food chain. Autotrophs are usually single-celled plants or organisms. Nearly all autotrophs use a process called photosynthesis to create “food” (a nutrient called glucose) from sunlight, carbon dioxide and water.
Plants are the most familiar type of autotroph, but there are many other types. Algae, whose larger forms are known as seaweed, are autotrophic. Phytoplankton, small organisms that live in the ocean, are also autotrophic. Some types of bacteria are autotrophic.
For example, bacteria that live in active volcanoes use sulfur compounds to produce their own food. This process is called chemosynthesis. The second trophic level is made up of organisms that feed on producers. These are called primary consumers or herbivores.
Deer, turtles, and many types of birds are herbivorous. Tertiary consumers eat secondary consumers. There may be more levels of consumers before a chain finally reaches its main predator. The main predators, also called supreme predators, feed on other consumers.
Consumers can be carnivores (animals that feed on other animals) or omnivores (animals that feed on both plants and animals). Omnivores, like people, consume many types of food. People eat plants, such as vegetables and fruits. We also eat animals and animal products, such as meat, milk and eggs.
We eat mushrooms, like mushrooms. We also eat seaweed in edible seaweed such as nori (used to wrap sushi rolls) and sea lettuce (used in salads). Detritivores and decomposers are the final part of food chains. Detritivores are organisms that feed on the remains of non-living plants and animals.
For example, scavengers, such as vultures, eat dead animals. Dung beetles eat animal feces, decomposers such as fungi and bacteria complete the food chain. They convert organic waste, such as decaying plants, into inorganic materials, such as nutrient-rich soils. Decomposers complete the life cycle and return nutrients to the soil or oceans for use by autotrophs.
This starts a whole new food chain. A food chain shows how every living being obtains its food. Some animals eat plants and some animals eat other animals. For example, a simple food chain links trees and shrubs, giraffes (which feed on trees and shrubs) and lions (which eat giraffes).
Each link in this chain is food for the next link. All food chains start with energy from the Sun. This energy is captured by plants. Therefore, the living part of a food chain always begins with plant life and ends with an animal.
The trophic level refers to the sequential stages of a food chain, starting with producers at the bottom, followed by primary, secondary and tertiary consumers. The food chain is a linear sequence of organisms in which nutrients and energy are transferred from one organism to another. These decomposers accelerate the decomposition process that returns mineral salts to the food chain for plants to absorb as nutrients. There can't be too many links in a single food chain because the animals at the end of the chain wouldn't get enough food (and therefore energy) to stay alive.
The term food chain refers to the sequence of events in an ecosystem, where one organism eats another and is then eaten by another organism. The food chain, in ecology, is the sequence of transfers of matter and energy in the form of food from one organism to another. A food chain refers to the order of events in an ecosystem, where a living organism eats another organism and, later, that organism is consumed by another larger organism. In a food chain, an organism eats a single item, while in a food web, an organism consumes several items.
In a food chain, there is a unique path for energy flow, and in a food network, there are different paths for energy flow. Food chains are the basic unit of any ecosystem, since they connect together to form food networks that map the interactions of life on Earth. However, the food web is able to show the appropriate representation of energy flow, since it shows interactions between different organisms. The flow of nutrients and energy from one organism to another at different trophic levels forms a food chain.
In a marine food chain, single-celled organisms called phytoplankton provide food for small shrimp called krill. Ultimately, everything gets its energy from the Sun, and most food chains follow the pattern of herbivores, carnivores, perhaps one or two carnivores, supreme predators. There, microbes that never saw the sun extracted nutrients from compounds emitted into water from deep in the Earth's crust and produced chemicals that created entirely new food webs that had never been dreamed of on the surface. .
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