When was the term food chain first used?

Be that as it may, in 1927 Elton published his classic textbook, Animal Ecology, which reprinted and explained these last three diagrams by him and Hardy. The widespread use of his book popularized the use of food web diagrams. The food chain describes who eats whom in nature. All living things, from single-celled algae to giant blue whales, need food to survive.

Each food chain is a possible route that energy and nutrients can follow through the ecosystem. For example, grass produces its own food from sunlight. When the fox dies, bacteria break down its body and return it to the soil, where it provides nutrients to plants such as grass. Of course, many different animals eat grass, and rabbits can eat other plants besides grass.

Foxes, in turn, can eat many types of animals and plants. Each of these living beings can be part of multiple food chains. All the interconnected and overlapping food chains of an ecosystem form a food web. Trophic levels Organisms in food chains are grouped into categories called trophic levels.

Broadly speaking, these levels are divided into producers (first trophic level), consumers (second, third and fourth trophic levels) and decomposers. Producers, also known as autotrophs, make their own food. They constitute the first level of every food chain. Autotrophs are usually single-celled plants or organisms.

Nearly all autotrophs use a process called photosynthesis to create “food” (a nutrient called glucose) from sunlight, carbon dioxide and water. Plants are the most familiar type of autotroph, but there are many other types. Algae, whose larger forms are known as seaweed, are autotrophic. Phytoplankton, small organisms that live in the ocean, are also autotrophic.

Some types of bacteria are autotrophic. For example, bacteria that live in active volcanoes use sulfur compounds to produce their own food. This process is called chemosynthesis. The second trophic level is made up of organisms that feed on producers.

These are called primary consumers or herbivores. Deer, turtles, and many types of birds are herbivorous. Tertiary consumers eat secondary consumers. There may be more levels of consumers before a chain finally reaches its main predator.

The main predators, also called supreme predators, feed on other consumers. Consumers can be carnivores (animals that feed on other animals) or omnivores (animals that feed on both plants and animals). Omnivores, like people, consume many types of food. People eat plants, such as vegetables and fruits.

We also eat animals and animal products, such as meat, milk and eggs. We eat mushrooms, like mushrooms. We also eat seaweed in edible seaweed such as nori (used to wrap sushi rolls) and sea lettuce (used in salads). Detritivores and decomposers are the final part of food chains.

Detritivores are organisms that feed on the remains of non-living plants and animals. For example, scavengers, such as vultures, eat dead animals. Dung beetles eat animal feces, decomposers such as fungi and bacteria complete the food chain. They convert organic waste, such as decaying plants, into inorganic materials, such as nutrient-rich soils.

Decomposers complete the life cycle and return nutrients to the soil or oceans for use by autotrophs. This starts a whole new food chain. The average chain length of an entire network is the arithmetic average of the lengths of all the chains in the food chain. As a result of human impact on the environment, many food webs have been contaminated with insecticides and other manufactured chemicals.

Elton observed that most food webs have many organisms at their lower trophic levels and fewer and fewer at later higher levels. Food web Food relationships within an ecological community, including the interactions of plants, herbivores, predators, and scavengers; an interconnection of many food chains. However, ecological studies have shown that these pollutants are transmitted from one organism to another through food networks. For a long time, fast food was linked to suburban life, but in the late 1960s, companies made an effort to open franchises in urban areas.

His theory of the trophic cascade in aquatic food networks has been central to the current debate on the top-down and bottom-up control of food webs. A well-known example of the food web that breaks down is a compost pile, which converts kitchen waste into a floor conditioner. With trophic levels higher than those of the main consumers, the food network extends and includes consumers who feed on other animals, called carnivores, and consumers who eat both plants and animals, known as omnivores. The length of a food chain is a continuous variable that provides a measure of the passage of energy and an index of ecological structure that increases through links from the lowest trophic (food) levels to the highest.

In addition to this grazing food web, there is another trophic section known as a decomposed food web. In this food web, grasshoppers feed on plants; scorpions feed on grasshoppers; common foxes feed on scorpions. The food web provides an important tool for investigating the ecological interactions that define energy flows and the predator-prey relationship (Cain et al. A food chain is a linear network of links in a food web that begins with producing organisms (such as grass or algae, which produce their own food through photosynthesis) and ends in a species of supreme predator (such as brown bears or orcas), detritivores (such as worms or mealybugs) or a decomposed species (such as fungi or bacteria).

The book's numerous topics include the complexity and stability of the food web and hypotheses about the length of the food chain. Understanding the functions of top-down and bottom-up forces within food webs will allow for more effective ecosystem management. . .

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